I will formulate the chocolate that you want

I will indicate that you can work on a large scale, with economic analysis and raw materials that are achieved nationally.

I will indicate the steps to follow and implement them to use

If you want to produce on a large scale I will indicate the necessary machinery.

Chocolate formulas:

Chocolate Bitter

Dark chocolate to Cocoa Percentages you want

White chocolate

Milk Chocolate

Mug Chocolate

Lauric milk chocolate

Chocolate bitter laurico

White chocolate lauric

Nutella

MARSHMALLOWS

Fillers:

Fondant

Cherry

Rum passes

Liqueur

Strawberry

Mint

Pineapple

truffles

coconut

Coffee

Peanut

among others